stew-irish pork
 
recipe by : 
serving size : 6 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/3 cup  all-purpose flour
1   bay leaf
1/4 tsp  black pepper
2 lb.  boneless pork shoulder or sirloin -- 1/2" cubes
1 tsp  caraway seed -- optional
1   14 oz. can chicken broth
1/4 cup  parsley -- chopped
1 clove  garlic -- minced
1   12 oz. bottle imported stout
4 large  onions -- sliced 1/2" thick
1 Tbsp  brown sugar -- packed
2 Tbsp  red wine vinegar
1-1/2 tsp  salt
1 tsp  vegetable oil
 
coat pork with combined flour, salt and pepper. 
heat oil in dutch oven and brown meat over medium-high heat. add onions 
and garlic. cook and stir 5 minutes. pour off drippings. stir in remaining 
ingredients. bring to a boil. cover; cook over medium-low heat 1 to 1 1/4 
hours or until meat is very tender. stir occasionally. 
 
serving ideas : serve with imported beer and mashed potatoes, if desired. 
 
 
 
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(ID: 74248) Mirror: rec.food.recipes: Sun, May 1, 2005


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