gumbo-chicken and sausage
 
recipe by : 
serving size : 8 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2/3 cup  olive oil
1   whole chicken -- 3 - 4 lbs. cut up
1/2 cup  flour
2 cup  onions -- chopped
1/2 cup  green bell pepper -- chopped
1/2 cup  green onion -- chopped
2 tsp  fresh parsley -- chopped
2 clove  garlic -- minced
8 cup  water
4 oz.  smoked turkey sausages -- sliced into 1/2"
  rounds
8 oz.  turkey ham -- cut into 1/2" dice
3 tsp  salt
3   bay leaves -- crushed
1-1/4 tsp  thyme
1 tsp  fresh ground black pepper
2/3 dash  cayenne pepper
2-1/2 Tbsp  file ( pronounced feelay) powder -- (2 1/2 to 3)
 
in a large soup pot heat oil over high heat. add chicken and brown on all 
sides. remove chicken to a plate and keep warm. add flour to pot and stir. 
reduce heat and cook roux until it is medium brown in color. 
add 1/4 cup water, sausage, turkey ham, chicken and all seasonings, 
except file powder. mix well gradually adding in 2 quarts water. bring to a 
boil, reduce heat and simmer 1 hour. 
remove gumbo from heat and allow to sit and cool 2 minutes. stir in file 
powder. let stand another 5 minutes, and serve over rice. 
 
notes : do not allow gumbo to boil again after adding file powder. it 
will become thick and stringy. 
 
 
* exported from mastercook * 
 
 
(ID: 74255) Mirror: rec.food.recipes: Fri, Apr 29, 2005


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