Doro Wat
 
... submitted by shedevil 
from ca, us 
 
6 lb.  chicken pieces
3/4 cup  butter
1 large  clove garlic, minced
1-1/2 tsp  (heaping) berbere
6 oz.  tomato paste
1 tsp  black pepper
3/4 cup  peanut butter
1   soup can size can of chicken stock
2   onions, chopped
1   hardboiled egg/person
 
remove skin from chicken, and score chicken meat so that sauce can 
penetrate meat. melt butter in 
large pot. saute the onions and garlic for 5 minutes. add berbere, and 
then the tomato paste. simmer 
15 minutes. stir in the chicken one piece at a time, stirring so the 
chicken gets well coated. simmer 
about 20 minutes. take out some liquid, stir the peanut butter into the 
liquid, and then return all 
to the pot. stir. then lightly score the eggs, and gently place in the 
pot. cover and continue cooking 
until chicken is done. serve with injera and plenty of water. 
 
 
http://www.simpleinternet.com/recipes/ 
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http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7427) Mirror: rec.food.recipes: Sun, Jun 6, 2004


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