red lobsters garlic and cheese biscuits
 
note: these will be a heavier type biscuit. 
 
2 cup  white lily or martha white self rising flour
1/4 cup  crisco vegetable shortening
1/4 to 1/2 cup  buttermilk or milk (as needed)
1/2 cup  grated, sharp cheddar cheese
1/4 cup  butter, melted
1 Tbsp  dried parsley
1 or 2 clove  fresh garlic, crushed, peeled, finely minced
1/2 to 1 tsp  oregano or italian seasoning
1 or 2 Tbsp  granulated sugar (optional)
1/2 tsp  table salt
 
preheat oven to 500 degrees f. place flour in mixing bowl and with a 
fork or pastry blender, cut in shortening until mixture is coarse and 
crumbly. add milk and rest of ingredients. mix with a fork or by hand 
until dough leaves sides of bowl. place dough o a clean, lightly floured 
surface. flour your hands and knead dough lightly 10 or 12 times. roll 
out dough 1/2 to 1 inch thick (as preferred). cut biscuits and place 
about 1 inch apart on ungreased baking sheet. bake for about 8 to 10 
minutes until lightly golden brown. 
 
 
 
 
(ID: 74334) Mirror: rec.food.recipes: Fri, Apr 8, 2005


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