red lobster garlic cheese biscuits (light)
 
serving size: 12 
categories: biscuits 
 
 
2 cup  minus 1 teaspoon flour
1 Tbsp  plus 2 teaspoon baking
  powder
1/2 tsp  baking soda
1 pinch  salt
3 Tbsp  stick margarine ; chilled
3/4 cup  low fat ; 1.5% buttermilk
1/2 oz.  sharp cheddar cheese
  grated
1/4 tsp  garlic powder
 
 
preheat oven to 450f. line baking sheet with parchment or waxed paper; 
spray with nonstick cooking spray. in a medium bowl, sift together the 
flour, baking powder, soda and salt. add 2 tablespoons of the margarine 
and 
blend with pastry cutter until mixture resembles coarse crumbs. add 
buttermilk and cheese; combine with fork, handling dough as little as 
possible. drop by spoonfuls onto prepared baking sheet; bake until 
lightly 
browned, about 8-10 minutes. while biscuits are baking, in a small 
microwavable bowl, add remaining tablespoon margarine; microwave on high 
until margarine is melted. stir in garlic powder; set aside. when 
biscuits are done, remove from oven and brush margarine mixture evenly 
over 
the warm biscuits. remove from baking sheet and serve immediately. 
 
 
serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15 calories. per serving 
83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 
gm fib. 
 
source: weight watchers magazine, december 1994 typed for you by 
linda fields, cyberealm bbs 
 
 
 
 
 
 
(ID: 74337) Mirror: rec.food.recipes: Fri, Apr 8, 2005


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