Japanese Chicken Drumsticks
> i would like really good recipes for parties 
> thank you sonja 
 
here's one of my favorites, sonja. enjoy! 
 
 
8   chicken drumsticks, skin on
1 cup  water
cup  balsamic vinegar
1/3 cup  soy sauce
2   tbsp sugar
1 clove  garlic, peeled and bruised
1 small  hot pepper, seeded
 
place all ingredients in a saucepan over high heat. 
bring to a boil, then reduce to a simmer for about 20 minutes. 
remove any scum that rises to the surface. 
increase heat, turning drumsticks frequently in the sauce, cook 
until liquid had reduced to a sticky glaze. 
arrange chicken on a serving platter, remove garlic and pepper, 
spoon glaze over chicken 
 
-- 
hb 
 
 
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(ID: 7436) Mirror: rec.food.recipes: Sun, Jun 6, 2004


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