emeril's white chocolate macadamia nut brownies
 
recipe by :emeril 
serving size : 0 preparation time :0:00 
categories : brownies cookies 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/2 cup  butter
8 oz.  white chocolate -- cut into chunks
4   eggs -- at room temperature
1 tsp  salt
2 cup  sugar
2 tsp  vanilla
2 cup  flour
1-1/2 cup  macadamia nuts
  the sauce
3 oz.  white chocolate -- cut into chunks
1/2 cup  heavy cream
1 Tbsp  butter
 
preheat the oven to 325 f. grease an 8x10x2 baking pan. 
melt the butter in a double boiler. add the white chocolate and melt 
completely. 
in a separate bowl, beat the eggs and salt until frothy. add the sugar and 
beat until thick and pale, about 90 seconds. scrape down the sides. 
add the chocolate mixture and the vanilla to the egg mixture and beat for 
five seconds. 
add the flour and mix until just moist. fold in the nuts with a spatula and 
pour into the prepared pan. 
place in the oven and bake for 40 minutes. let cool for 1 hour. 
to serve, drizzle the top with the sauce. 
the sauce: in a double boiler, gently melt the white chocolate. add the 
cream and butter and cook briefly until smooth. let cool a little. either 
spoon over brownies, or use a squeeze bottle to sauce the brownies. 
 
 
 
* exported from mastercook * 
 
 
(ID: 74367) Mirror: rec.food.recipes: Wed, Apr 6, 2005


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