basque chicken and rice
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| recipe by : |
| serving size : 4 preparation time :0:00 |
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| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 2 Tbsp | olive oil |
| 1 | 3 pound chicken -- cut up |
| 3 clove | garlic -- chopped |
| 1 | yellow onion -- finely chopped |
| 1/2 | green bell pepper -- diced |
| 1/4 cup | water |
| 2 cup | rice |
| 4 cup | chicken broth |
| 1 | bay leaf |
| | salt and pepper -- to taste |
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| in a dutch oven, over medium high heat, brown chicken pieces in olive |
| oil. remove to a platter set aside and keep warm. add garlic, onion and |
| green pepper to pan and saute until onion is translucent. add water and |
| deglaze. return chicken to pot and add rice, chicken stock, bay leaf, salt |
| and pepper. bring to a boil, reduce heat, cover and simmer 25 minutes, or |
| until rice is tender and chicken is cooked through. |
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| (ID: 74380) Mirror: rec.food.recipes: Tue, Mar 29, 2005 |