zesty salsa (canned)
 
10 cup  roughly chopped tomatoes (about 6 pounds)
5 cup  chopped and seeded bell peppers (about 2 pounds)
5 cup  chopped onions (about 1 1/2 pounds)
2-1/2 to 3 cup  hot peppers (jalapeno) of chopped, seeded hot peppers
  about 1 1/4 pounds)
1-1/4 cup  cider vinegar
3 clove  garlic, minced
2 Tbsp  cilantro, minced
3 tsp  salt
small  can tomato paste
 
combine all ingredients except tomato paste in large saucepot. 
simmer until desired thickness. stir in tomato paste. ladle hot salsa 
into hot jars leaving 1/4 inch head-space. process 15 minutes in a hot 
water bath. yields: 6 pints 
 
 
 
 
 
(ID: 74400) Mirror: rec.food.recipes: Tue, Mar 29, 2005


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