spinach patties
 
2 lb.  frozen spinach (or precooked)
4   eggs
  salt
  pepper (be generous)
1/2 cup  bread crumbs
  oil for frying
 
drain spinach well. chop well or work in a food processor. add eggs, 
salt, pepper and bread crumbs. make patties or use a big spoon and fry 
them. no baking here. serve warm with some lemon juice on top. 
 
source: http://www.jewish-food.org/recipes/spinpatt.htm 
 
 
 
 
 
 
(ID: 74459) Mirror: rec.food.recipes: Thu, Mar 24, 2005


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