salsa verde
 
1 can  (11-ounce) tomatillo, drained
1/2 cup  white onion, diced
2   garlic cloves, minced
2 or 3   green chiles, minced with seeds
1/4 cup  cilantro, chopped
2 Tbsp  sugar
1/2 tsp  salt
 
in a bowl, combine the tomatillo, garlic, chiles, cilantro, sugar, and 
salt. cover with plastic wrap in place in refrigerator 1 hour to blend 
flavor. 
remove from refrigerator and pour into a serving bowl. 
makes 2 to 2 1/2 cups. 
 
source: 
http://www.panix.com/~clay/cookbook/salsa/show_recipe.cgi?recipe230 
 
 
 
 
 
 
(ID: 74498) Mirror: rec.food.recipes: Mon, Mar 21, 2005


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