rose geranium jelly
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| >>from edible flowers: desserts & drinks |
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| 1 pint | apple jelly |
| 1/2 cup | rose geranium petals |
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| heat the apple jelly over a low heat until it turns liquid. add the |
| rose geranium petals and stir. remove from heat and pour jelly into a |
| jelly glass. allow to cool. cover and refrigerate. delicious heated and |
| drizzled over vanilla ice cream or plain pound cake. use within 2 |
| weeks. |
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| http://topazs_herbgarden.tripod.com/geranium.htm |
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| (ID: 74569) Mirror: rec.food.recipes: Tue, Mar 15, 2005 |