rose geranium jelly
 
>>from edible flowers: desserts & drinks 
 
1 pint  apple jelly
1/2 cup  rose geranium petals
 
heat the apple jelly over a low heat until it turns liquid. add the 
rose geranium petals and stir. remove from heat and pour jelly into a 
jelly glass. allow to cool. cover and refrigerate. delicious heated and 
drizzled over vanilla ice cream or plain pound cake. use within 2 
weeks. 
 
http://topazs_herbgarden.tripod.com/geranium.htm 
 
 
 
 
 
 
(ID: 74569) Mirror: rec.food.recipes: Tue, Mar 15, 2005


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