irish potato candy
 
submitted by dave 
 
 
1-1/2 cup  white sugar
1 Tbsp  butter
1/2 cup  evaporated milk
1/8 tsp  cream of tartar
1/4 tsp  salt
1 tsp  vanilla extract
2 Tbsp  ground cinnamon
 
in a saucepan over medium heat, combine the sugar, butter, evaporated milk, 
cream of tartar and salt. mix well and bring to a boil. cook to the soft ball 
stage at 234 degrees f (115 degrees c). a few drops will form a soft ball when 
dropped into cold water. remove from heat and cool to room temperature. add 
vanilla and beat until creamy and stiff. roll into balls and shape like little 
potatoes. roll each ball in cinnamon to coat, then press in pieces of chopped 
nuts to look like eyes. you can also dust with cocoa to simulate dirt. 
 
 
 
(ID: 74577) Mirror: rec.food.recipes: Tue, Mar 15, 2005


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