rhubarb spread
 
1-1/2   qts or 6 rhubarb, cut fine
6 cup  sugar
1   no 2) can crushed pineapple
2 small  pkgs. cherry jello
1/2   jar maraschino cherries, cut in
piece 
 
mix rhubarb and sugar. let stand overnight. then add crushed pineapple. 
cook until done. add 2 packages cherry jello and cut up maraschino 
cherries. pour into jars. cool then store in refrigerator. makes 5 pints. 
(my wife even puts this on her ice cream.) 
 
 
 
 
 
(ID: 74606) Mirror: rec.food.recipes: Mon, Mar 7, 2005


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