caramelized carnitas appetizer
 
serves about 10 
 
1-1/2 lb.  pork shoulder
2 Tbsp  brown sugar, packed
1 Tbsp  tequila
1 Tbsp  molasses
1/2 tsp  salt
1/4 tsp  pepper
2 clove  of garlic, finely chopped
1/3 cup  water
1   each green onion, sliced
 
cut pork into 1 inch cubes. place pork cubes in single layer in a large 
skillet. top with all ingredients, except the green onion. 
heat to boiling and them reduce heat. simmer uncovered, stirring 
occasionally until the water has evaporated and the pork is slightly 
caramelized, about 35 minutes. place on serving dish and top with sliced 
green onions. 
 
 
-- 
 
(ID: 74618) Mirror: rec.food.recipes: Fri, Mar 4, 2005


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