beach cliff sardine pesto and pasta
 
1/4 cup  pine nuts (pignoli)
1 large  or 2 small garlic cloves
2 can  maine sardines
3/4 lb.  spaghetti or linguine
2 Tbsp  parmesan cheese freshly grated if possible
3 Tbsp  olive oil
1/2 cup  raisins
2 Tbsp  chopped parsley
  parmesan cheese at the table
 
in a mortar and pestle (blender or processor) grind the pine nuts and 
garlic into a smooth paste. add sardines including the packing oils. 
also add grated parmesan cheese and olive oil and process until smooth. 
it should have a thick creamy consistency. now stir in the raisins and 
parsley. serve over hot linguine or spaghetti, cooked until "al dente." 
provide extra parmesan cheese to be sprinkled on each serving. a green 
salad with black olives and onion rings is a great go-along. serve with 
hot and crunchy garlic or regular italian bread. 
 
source: http://www.beachcliff.info/usaenglish/recipe_specific.asp?id=99 
 
 
 
 
 
 
 
(ID: 74667) Mirror: rec.food.recipes: Sun, Feb 27, 2005


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