pasta de sardine
 
"a great pasta dish for those who like seafood with their pasta. this 
dish is not only fast and easy to prepare, it is delicious and it is of 
regional spanish-italian authenticity. red wine or beer is the beverage 
of choice." 
recipe yield: 4 servings. 
 
8 oz.  dry fettuccine pasta
2 Tbsp  olive oil
1 medium  yellow onion, chopped
3 clove  garlic, crushed
1   lemon, juiced
1   375 ounce) can sardines in tomato sauce
1 pinch  red pepper flakes, or to taste
1/4 cup  freshly grated parmesan cheese
 
bring a large pot of lightly salted water to a boil. add pasta, and 
cook for about 8 minutes, or until almost tender. 
while the pasta is cooking, heat olive oil in a skillet over medium 
heat. add the onion, and cook for a few minutes until soft, then add 
the garlic, and cook until fragrant. stir in the sardines with their 
sauce. when the sardines heat through, reduce heat to low, and simmer 
until the pasta is ready. 
when the pasta is almost done, drain, and add it to the sardine sauce. 
stir, cover, and turn the heat off. let stand for a few minutes to 
absorb the flavors of the sauce. squeeze juice from the lemon over the 
pasta. divide onto serving plates, and top with red pepper flakes and 
grated parmesan cheese. 
 
source: http://pasta.allrecipes.com/az/70726.asp 
 
 
 
 
 
 
 
(ID: 74669) Mirror: rec.food.recipes: Sun, Feb 27, 2005


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