watermelon fire & ice salsa
 
3 cup  seeded and chopped watermelon
1 Tbsp  chopped cilantro
1 to 2 Tbsp  (2 to 3 medium) jalapeno peppers
1/2 cup  green peppers
2 Tbsp  lime juice
1 Tbsp  chopped green onion
1/2 Tbsp  garlic salt
 
combine all ingredients; mix well. 
cover and refrigerate at least 1 hour. 
makes 3 cups. 
serving tips: serve with corn or potato chips or serve on sliced oranges 
or 
cheese-filled manicotti. 
http://www.ncagr.com/markets/commodit/horticul/melons/recipe.htm 
 
-- 
old magic 1 
 
 
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(ID: 74717) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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