bread pudding with lemon sauce
 
note: this recipe includes directions for making, a 
perfect complement to a spicy bread pudding. 
 
5 cup  day-old bread cubes
4 cup  scalded milk
1/2 cup  butter, melted and cooled
1 cup  white sugar
1/2 tsp  salt
4 large  eggs, beaten
1 tsp  ground cinnamon
1 tsp  ground nutmeg
1 cup  raisins (optional)
1/2 cup  white sugar
1/2 Tbsp  cornstarch
1 cup  hot water
2 Tbsp  butter
3 Tbsp  lemon juice
1 Tbsp  lemon zest
 
preheat oven to 350 degrees. spray an 8x11 inch casserole with 
nonstick spray. in a large bowl, combine bread cubes, 1cup sugar, salt, 
cinnamon, and nutmeg. mix in raisins, if desired. in another bowl, blend 
milk, eggs, and melted butter. add wet ingredients to dry, and mix 
together without turning bread mixture into mush. pour mixture into 
prepared casserole dish. place casserole dish into a larger baking pan. 
pour hot water into baking pan about 1/3 up the side of the casserole 
dish, creating a water bath. bake for 45 minutes. in a small saucepan, 
combine 1/2 cup sugar, cornstarch, 1 cup hot water, 2 tablespoons 
butter, lemon juice, and lemon zest. cook on medium heat until bubbling 
and thickened. stir constantly to avoid scorching. serve with bread 
pudding. yields: 15 servings. 
 
 
 
 
(ID: 74721) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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