short ''n sweet caramel bubble ring
 
recipe by : 
serving size : 12 preparation time :0:00 
categories : breakfast breads 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/3 cup  chopped pecans
3/4 cup  sugar
4 tsp  ground cinnamon
2   packages refrigerated biscuits -- (11 ounces each)
1/3 cup  butter or margarine -- melted
1/2 cup  caramel ice cream topping
2 Tbsp  maple syrup
 
generously grease a 10" fluted tube pan. sprinkle about half of the pecans 
in the bottom of the pan. set aside. stir together sugar and cinnamon. set 
aside separate each package of dough into 8 pieces, making 16 total. do 
not unroll. cut the pieces in half crosswise. dip each piece of dough into 
melted margarine, or butter, then roll in sugar mixture. arrange dough 
pieces, spiral side down, in prepared pan. sprinkle with remaining pecans. 
in a measuring cup stir together caramel topping and maple syrup. drizzle 
over dough in pan. bake at 350 degrees for about 35 minutes or until dough 
is light brown, covering with foil the last 10 minutes to prevent over 
browning. let stand for 1 minute only. (if it stands for more than 1 
minute, the ring will be difficult to remove from pan.) invert onto a 
serving platter. spoon any topping and nuts remaining in the pan onto 
rolls. serve warm. 
 
 
-- 
 
(ID: 74739) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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