meaty tomato soup
 
1 can  (28 ounce) diced tomatoes, undrained
2 can  (8 ounces each) tomato sauce
2 cup  water
1/2 lb.  ground beef, cooked and drained
1/2 lb.  bulk pork sausage, cooked and drained
2 Tbsp  dried minced onion
2   chicken bouillon cubes
3/4 tsp  garlic salt
3/4 cup  uncooked elbow macaroni
  shredded cheddar cheese optional
 
in a slow cooker, combine the first eight ingredients; mix well. 
cover and cook on low for 8 hours. add macaroni and mix well. cover and 
cook 15minutes longer or until macaroni is tender. garnish with cheese 
if desired. yields: 8 to 10 servings (about 2 1/4 quarts) 
 
 
 
 
 
 
(ID: 74743) Mirror: rec.food.recipes: Mon, Feb 21, 2005


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