Cabbage Casserole German Style, Atkins
cabbage casserole german style 
 
2 lb.  grounded beef
3 Tbsp  onion
2 lb.  cabbage or green cabbage
1/2 cup  water
2 Tbsp  vinegar
  sweetener to substitute 2 tbsp. sugar
1/2 lb.  butter
  some thickener, if needed
  pepper, salt
  oil
 
fry the onion in oil and add the grounded beef. bread, until the beef is 
crumbly. add some pepper and salt. set aside. 
chop the cabbage and put in a big pot with water, vinegar and sweetener. 
bring to a boil, put the butter on the top of the cabbage and cover with a 
lid. cook, until the cabbage is ready. add the beef and stir. add vinegar, 
sweetener, pepper and salt to taste. if needed, add some thickener or some 
cream 
 
7   carbs per serving
 
 
-- 
(ID: 7477) Mirror: rec.food.recipes: Thu, Jun 3, 2004


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