pepperoni pasta salad
 
16 oz.  pkg rotini pasta cooked and drained and cooled
3 medium  tomatoes diced and seeded
1 lb.  cheddar cheese cubed
1 to 2 bunch  green onions sliced
3 oz.  sliced pepperoni
3/4 cup  vegetable oil
2/3 cup  grated parmesan cheese
1/2 cup  red wine vinegar
2 tsp  dried oregano
1 tsp  garlic powder
1 tsp  salt
1/4 tsp  pepper
  croutons optional
 
in a large bowl, combine cooked pasta, tomatoes, cheddar cheese, green 
onions and pepperoni. in a small bowl, combine oil, parmesan oil, vinegar 
and seasonings, pour over pasta mixture. mix, cover and refrigerate for 
several hours. top with croutons just before serving if desired. 
 
 
 
 
(ID: 74783) Mirror: rec.food.recipes: Thu, Feb 17, 2005


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