tuna pasta salad
 
1 package  (7oz.) small shell pasta, cooked and drained
1 can  (6oz.) tuna drained and flaked
1 large  carrot, shredded
1/4 cup  chopped onion
3/4 cup  mayonnaise
1/4 cup  milk
1 Tbsp  lemon juice
2 tsp  prepared mustard
1 tsp  dill weed
1/2 tsp  salt
1/8 tsp  pepper
 
in a large salad bowl combine pasta, tuna, carrot and onion. combine 
remaining ingredients; whisk until smooth. pour over pasta mixture; toss 
to coat. cover and refrigerate for 1-2 hours. yield:4 serving 
 
 
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(ID: 74786) Mirror: rec.food.recipes: Thu, Feb 17, 2005


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