chicken pasta roll-ups
 
 
preparation time : 25 minutes 
baking time : 55 minutes 
makes : 4 to 6 servings 
 
 
9   ovenready lasagna noodles
2   eggs
475 container ricotta cheese
1/4 tsp  salt
1/2 tsp  ground nutmeg
2 cup  finely chopped, skinned cooked chicken
1-1/4 cup  grated mozzarella cheese
2 cup  spaghetti sauce
1 tsp  dried basil
1/4 tsp  leaf oregano
1/2 tsp  ground black pepper
 
place noodles in a dish. cover with boiling water and let sit until 
flexible 
about 10 minutes. drain and spread out on a flat surface. meanwhile, 
whisk eggs in abowl, stir in ricotta, salt and nutmeg until well blended. 
then, stir in chicken and 1/4 cup mozzarella. preheat oven to 350 f. spoon 
about 1/3 cup of filling onto each noodle and spread along length of 
noodle, leaving 1 inch uncovered. starting at filling-covered end, roll 
up, jelly-roll fashion, and place seam-side down in a 8x8 inch dish. if 
spaghetti sauce is not highly seasoned, stir in basil, oregano and pepper 
pour over noodles. cover with foil and bake for 45 minutes. uncover and 
sprinkle with remaining cheese. continue heating until center is hot, 
about 10 to 15 more minutes. if making ahead, casserole can be covered and 
refrigerated for 1 day. a cold casserole will need an additional 10 
minutes baking time. 
 
 
nutrients per serving : 36.8 gr protein, 27 gr fat, 2.3 mg iron, 44.7 gr 
carbohydrates, 378 mg calcium, 572 calories 
 
 
 
 
(ID: 74797) Mirror: rec.food.recipes: Wed, Feb 16, 2005


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