mom.s spaghetti
 
  lawrys tomato or lasagna sauce mix
1 can  of tomatoes including juice
1 can  of campbells tomato soup
1 lb.  lean ground beef
  spaghetti (pasta)
 
combine the sauce ingredients and set aside. brown the beef and add to the 
sauce mix and cook on low/medium heat while the spaghetti is cooking. 
drain the cooked pasta, add to the cooked sauce, and cook in oven at 325 
for 1 1/4 hours 
 
 
 
 
(ID: 74798) Mirror: rec.food.recipes: Wed, Feb 16, 2005


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