frogmore stew
 
3 Tbsp  old bay seasoning
3 Tbsp  salt
1-1/2 gal.  water
2 lb.  keilbasa or smoked sausage
12 ear  shucked corn broken into 3 - 4 inch pieces
4 lb.  shrimp in shells
 
in a large stock pot, add the seasonings to the water and bring to a 
boil. add sausage and boil, uncovered, five minutes. add corn and count 
five minutes (begin counting immediately, don't wait until water is 
boiling). add shrimp and count three minutes. drain immediately. 
 
serves 8. 
 
source: http://www.chefrick.com/html/frogmorestew.html 
 
 
 
 
 
 
(ID: 74898) Mirror: rec.food.recipes: Sat, Feb 5, 2005


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