granny's rabbit stew
 
1   rabbit cut into pieces
  flour
 
  salt and pepper
2-1/2 Tbsp  butter
7 cup  boiling water
1 tsp  thyme
1 cup  corn
3   potatoes, cubed
1/4 tsp  cayenne
3 medium  onions, sliced
2 cup  tomatoes with juice
 
roll the rabbit pieces in flour, salt, and pepper. brown in butter. 
add rabbit and all other ingredients, (with the exception of the 
tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 
hours. add the tomatoes and continue to simmer another hour. 
 
 
-- 
 
(ID: 74903) Mirror: rec.food.recipes: Thu, Feb 3, 2005


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