lime pineapple jam
 
"this refreshing chunky spread, packed with pineapple, is deliciously 
different," assures rebecca b. from salt lake city, utah. 
 
4 cup  finely chopped fresh pineapple
1-3/4 cup  sugar
3 Tbsp  lime juice
1 tsp  grated lime peel
 
in a saucepan, combine all ingredients. bring to a boil over medium 
heat, stirring occasionally. boil until thickened, about 40 minutes. 
pour into hot jars, leaving 1/4-inch headspace. adjust caps. process 
for 15 minutes in a boiling-water bath. yield: about 3 half-pints. 
 
-- 
 
(ID: 74906) Mirror: rec.food.recipes: Thu, Feb 3, 2005


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