thai iced tea
 
thai iced tea is one of the first things people fall in love with when 
dining at a typical thai restaurant. 
it is a native-grown red-leafed tea which is spiced with star anise seed. 
it is usually brewed strong 
and then blended with a rich swirl of evaporated milk. delicious! 
 
6 cup  water
1 cup  thai tea (cha thai)
1 cup  sugar
1 can  evaporated milk
 
bring the water to a boil in a large saucepan. add the tea and remove the 
pan from heat. stir to submerge all the tea leaves in the water. steep for 
about 5 minutes. pour the brew through a coffee filter or a fine-mesh 
strainer into a large pitcher. add the sugar to the hot tea and stir to 
dissolve. cool to room temperature. cover and refrigerate until ready to 
serve. to serve: fill tall glasses with crushed ice. add enough of the 
tea to fill the glasses to within 1 inch from the top. then float 3 to 4 
tablespoons of evaporated milk over the ice in each glass. 
 
 
 
(ID: 74937) Mirror: rec.food.recipes: Sun, Jan 30, 2005


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