thai iced tea
serves 4 
 
4 cup  water
5   lapsang suchong tea bags
8   heaping teaspoonfuls brown sugar
16 tsp  half & half
 
place water, tea bags and brown sugar into a saucepan and bring to a boil. 
turn of heat and let steep 1 hour. remove tea bags and place in fridge 
until cold. serve in four glasses, over ice, with 4 teaspoons half and 
half per glass. 
 
 
 
 
(ID: 74938) Mirror: rec.food.recipes: Sun, Jan 30, 2005


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