thai iced tea
 
3.5 cup  water
1/3 cup  thai tea (no other explanation for tea type)
1/3 cup  sugar
1/3 cup  condensed milk
1/2 cup  half & half
 
heat the water to boiling, then using four layers of cheesecloth as a 
filter, pour the water through the tea _four_ times (why? i don't know; i 
plan on steeping the tea until it reaches the right color.). set the tea 
aside to cool. mix together the remaining ingredients. fill glasses with 
crushed ice; pour milk/sugar mixture about 1/2 full into each glass; 
carefully pour cooled tea over top to preserve separation. serve. 
 
 
thai iced tea iced coffee 
 
in thailand, iced tea is a very popular cold beverage often consumed with 
desserts or simply on its own as a refreshing, thirst quenching drink. 
iced coffee is less popular but is another widely consumed cold beverage 
in this country. thai iced tea gets its unique flavor from a combination 
of strongly brewed tea, milk or cream, cardamom and cinnamon. thai iced 
coffee is made from very strong freshly brewed coffee and contains many of 
the same ingredients as thai iced tea. in thailand, a traditional thai 
tea steeper, a tubular filter made of white cotton attached at the top to 
a metal ring with a handle, is often used to brew tea leaves to make iced 
tea. however, an ordinary teapot and tea bags can be used with good 
results. the following provides simple recipes for making thai iced tea 
and thai iced coffee. each recipe provides 4 servings. 
 
 
 
 
(ID: 74939) Mirror: rec.food.recipes: Sun, Jan 30, 2005


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