thai iced tea
 
6 cup  of water
8   thai tea bags (found in most asian food stores) or any other good
  quality
  orange pekoe tea
4 Tbsp  sugar
4 tsp  ground cinnamon
2 tsp  ground cardamom
12   mint leaves for garnishing
1 cup  evaporated milk or half and half milk
  crushed ice
 
bring the water to a boil, put the tea and ground cardamom in a teapot and 
pour the water over the tea. let the tea steep for 5 minutes, then 
discard the tea bags and let the tea cool to lukewarm. fill four 12 ounce 
highball glasses half-way to the rim with crushed ice and then fill 
two-thirds full with tea. into each glass, add 1 tablespoon of sugar, 1 
teaspoon cinnamon and 1/4 cup evaporated milk or half and half. mix well. 
garnish the top of each glass with 3 mint leaves and serve. 
 
 
 
 
 
(ID: 74940) Mirror: rec.food.recipes: Sun, Jan 30, 2005


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