thai iced coffee
 
  strong, black ground coffee, sufficient to brew 4 cups
4 Tbsp  sugar
4 Tbsp  heavy cream
2 tsp  ground cardamom
1 tsp  almond flavoring
  crushed ice
 
add the cardamom to the ground coffee, and brew the coffee. when the 
coffee is brewed, add the sugar and almond flavoring, mix well and then 
let the coffee cool to lukewarm. fill four 12 ounce highball glasses 
half-way to the rim with crushed ice and then fill two-thirds full with 
coffee. into each glass, stir about 1 tablespoon of heavy cream. to 
achieve a layered effect, hold a spoon on top of the coffee and pour the 
cream slowly into the spoon so that the cream floats on top of the glass 
over the coffee. 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
 
(ID: 74941) Mirror: rec.food.recipes: Sun, Jan 30, 2005


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