buttermilk cornbread
 
1-1/2 cup  yellow cornmeal
1/2 cup  all-purpose flour
1/4 cup  shortening
1-1/2 cup  buttermilk
2 tsp  baking powder
1 tsp  sugar
1 tsp  kosher salt
1/2 tsp  baking soda
2   lrg eggs
 
heat oven to 450 f. 
mix all ingredients and beat vigorously for 30 seconds. 
pour into greased round 9 x 1 1/2 in. black cast iron skillet or a 8 x 
8 x 
2 in. square baking pan. 
bake until golden brown 25 to 30 minutes. 
serve hot with butter. 
 
 
note : if using self rising flour omit the salt and decrease the baking 
powder to 1 teaspoon. 
 
 
-- 
old magic 1 
 
 
 
 
(ID: 74969) Mirror: rec.food.recipes: Sat, Jan 22, 2005


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