french lentil soup with sausage
 
gourmet 
 
active time: 15 min start to finish: 45 min 
 
3 Tbsp  olive oil
1 medium  onion, finely chopped
2 medium  carrots, finely chopped
1   celery rib, finely chopped
1-1/4 cup  lentils (preferably french green)
6 cup  water
1-1/2 tsp  salt
1/4 tsp  black pepper
4 oz.  smoked sausage
1 Tbsp  balsamic vinegar, or to taste
 
heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat 
until hot but not smoking, then sauté onion, stirring occasionally, 
until golden brown, about 6 minutes. add carrots and celery and cook, 
stirring, until softened, about 5 minutes. add lentils, water, salt, and 
pepper and bring to a boil, then reduce heat to moderate and cook, 
covered, until lentils are tender, about 30 minutes. 
while lentils are cooking, heat remaining tablespoon oil in a 10-inch 
nonstick skillet over high heat until hot but not smoking, then brown 
sausage on all sides, about 5 minutes. cool sausage slightly on a 
cutting board, then cut into 1/2-inch-thick pieces. add sausage to soup 
and stir in vinegar. 
makes 6 servings. 
 
 
 
 
 
(ID: 74973) Mirror: rec.food.recipes: Thu, Jan 20, 2005


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