Herbed New Potatoes
 
i love potatoes. mashed, fried, boiled, never met a potato i didnt like. i 
had these potatoes at a restaurant and loved the taste. they had a light 
fried crust with subtle garlic herbed flavor. i experimented with various 
herbs and oils until i found that distinct combination of flavors that i 
remembered. enjoy. 
 
makes 4 servings 
 
8 small  new (red) potatoes, quartered
1/2 cup  olive oil
1 Tbsp  chopped rosemary
1 tsp  thyme
2   fresh garlic cloves, minced
  salt
  pepper
 
preheat oven to 400 f. in a large mixing bowl, combine all ingredients 
except potatoes. add potatoes and toss until potatoes are coated with 
herbed olive oil. put onto non-stick or greased baking sheet. cook in 
oven, uncovered, for about 25-30 minutes or until potatoes are tender. 
 
personal chef brian koning www.personalchefmarketing.com 
 
 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 7498) Mirror: rec.food.recipes: Tue, Jun 1, 2004


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