stuffed green peppers
 
4 - 6 medium  or lg. green peppers
1 medium  or lg. onion, finely chopped
1-1/2 lb.  lean ground beef
1 pint  tomatoes
1 cup  uncooked rice
1 tsp  salt and pepper
dash  of garlic powder
 
cook uncooked rice according to package directions; set aside. wash and 
core peppers, parboil 5 minutes. remove and let cool. place peppers in a 
casserole dish. brown ground beef; drain well. add finely chopped onion 
and cook until tender. add tomatoes; mix well and bring to a boil. add 
seasonings and rice. cook for 15 minutes. fill peppers with stuffing. 
add 
1/2 cup water to bottom of casserole dish to keep peppers from burning. 
cook for 30 minutes at 350 degrees. optional: top green peppers with 
grated cheddar cheese. 
 
 
 
 
 
(ID: 74999) Mirror: rec.food.recipes: Tue, Jan 18, 2005


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