bacon corn muffins
 
ready in: < 30 minutes 
difficulty: 3 
(1=easiest :: hardest=5) 
 
categories: 
savory muffins recipes 
 
5 slice  diced bacon -- cooked crisp
2   eggs
1 cup  buttermilk
1/3 cup  melted butter -- cooled
1-1/4 cup  flour
3/4 cup  cornmeal
1/4 cup  sugar
2 tsp  baking powder
1/2 tsp  baking soda
1/4 tsp  salt
 
in a medium bowl, beat the eggs, buttermilk, and melted butter with a 
wire whisk until light. in another bowl, combine the flour, cornmeal, 
sugar, baking powder, baking soda, and salt. add buttermilk mixture to 
dry mixture and stir until just moistened. fold in crisp cooked bacon. 
batter will be lumpy. 
fill 9 greased muffin cups to top of cups. bake in a preheated 400f 
oven for about 20 minutes, or until a cake tester comes out clean and 
tops bounce back when touched. let muffins stand 5 minutes in pan 
before turning out onto a rack to cool. 
 
source: 
http://www.cdkitchen.com/recipes/recs/502/bacon_corn_muffins 
4770.shtml 
 
 
 
 
 
(ID: 75016) Mirror: rec.food.recipes: Thu, Jan 13, 2005


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