creamy herbed chayotes
 
2 Tbsp  butter
1/2 small  onion, chopped very fine
2 slice  of bacon, chopped fine
1 medium  sized chayote, peeled and cut into chunky cubes
  a handful of fresh chopped herbs; either basil, coriander or parsley
1/2 cup  cream
 
melt butter and saute onions and bacon until onions are golden. add cubed 
chayotes and saute for 2 to 3 minutes more. transfer to a casserole dish 
sprinkle with herbs and top with cream. cover and cook in a 350f oven for 
about 25 minutes or until chayotes are soft but still bright in color. 
serve as a vegetable accompaniment to a main dish. 
 
 
 
 
(ID: 75059) Mirror: rec.food.recipes: Mon, Jan 10, 2005


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