stuffed peppers (punjene paprike)
 
recipe by : 
serving size : 8 preparation time :0:00 
categories : side dishes yugoslavia.com 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
8 medium  green peppers
2 Tbsp  butter
4 small  onions -- finely chopped
2 small  green peppers -- finely chopped
1 clove  garlic -- minced
1/2 cup  chopped ham
1 can  tomato puree
  salt and pepper
4 cup  fine bread crumbs
2   eggs
 
cut a thin slice from stem end of each pepper. remove seeds and wash. drop 
peppers into boiling, salted water and parboil 5 min. drain thoroughly. 
melt butter in skillet. add onions, garlic and chopped pepper and saute 
until limp. add tomato puree, ham, salt, and pepper to taste. simmer for 
15 minutes. remove from heat, stir in bread crumbs and eggs. stuff mixture 
into pepper shells. sprinkle tops with cracker crumbs. bake in oven at 
350 for about 25 min. or until stuffing is firm and delicately browned on 
top. 
 
cuisine: "yugoslavian" 
source: "www.yugoslavia.com" 
s(internet address): "http://www.yugoslavia.com/culture/html/yu.html" 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 75089) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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