rhubarb jam
 
pioneers of alaska cookbook submitted by ruth sutton 
 
5 cup  rhubarb, cut up small
4 cup  sugar
1 small  can crushed pineapple
1 large  (6 oz) strawberry jello (dry)
 
boil rhubarb, sugar and pineapple 15 minutes add jello 
stir until dissolved remove from heat 
pour into jars and seal 
posted by carol schwaderer dickinson 
 
 
 
 
 
 
(ID: 75095) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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