zucchini jam
 
gramma 
 
yield: 6 servings 
 
6 cup  zucchini; peeled & grated
1/4 cup  water
1 package  sure-jell
5 cup  sugar
13 oz.  pineapple; crushed
6 oz.  apricot jello
 
boil the zucchini and water until soft. add sure-jell and bring to a hard 
boil. add sugar and pineapple. boil 5 minutes. remove form heat. add 
apricot jello. stir well. pack in sterilized jars and seal. i use the 
sure-jell light and use only 3 1/2 cups sugar. this is an orange colored 
jam and really tastes great...unless you don't like apricots or pineapple! 
 
 
-- 
 
(ID: 75096) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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