stuffed chayotes
 
3   chayotes, peeled halved
  salt and pepper
3-1/2 cup  soft breadcrumbs
2 cup  munster cheese, grated
2   eggs beaten
3 Tbsp  parmesan cheese, grated
  butter
 
parboil the chayotes in salted water for 10 minutes. drain and 
carefully scoop out the pulp, leaving at least at inch shell. chop 
pulp and add 3 cups of breadcrumbs, cheese, salt, pepper and eggs. fill 
chayotes shell with this mixture. mix the rest of breadcrumbs with 
parmesan cheese and sprinkle over the stuffed cayotes. dot with butter. 
bake in a 450 oven for 15-20 minutes or until browned. 
 
source: http://members.tripod.com/%7egabyandandy/costa_rica.html 
 
 
 
 
 
 
(ID: 75100) Mirror: rec.food.recipes: Sat, Jan 8, 2005


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