cream cheese fruit bars
 
1-1/2 cup  flour
3 oz.  quick oats
1/4 cup  light brown sugar, packed firmly
1/2 tsp  cinnamon
1/2 cup  reduced calorie tub margarine, well chilled
8 oz.  reduced calorie cream cheese
2 Tbsp  granulated sugar
1/2 cup  egg substitute or egg whites
2 Tbsp  grated lemon peel
1 tsp  vanilla extract
1-1/2 cup  fresh fruit (blueberries, peaches, strawberries, etc.)
  if you use peaches or strawberries, be sure to dice small so that
  you can sprinkle it later.
 
preheat oven to 350 degrees. spray 11x7 inch baking pan with nonstick 
spray. in medium bowl, combine flour, oats, brown sugar and cinnamon. 
with pastry blender or two knives cut in margarine and 2 tablespoons water 
until mixture forms a crumbly dough. press dough into bottom of prepared 
pan; bake 10 to 15 minutes until golden. in small bowl, with mixer on 
high speed, beat cream cheese and granulated sugar until fluffy. add 
eggs, lemon peel and vanilla; beat until smooth. pour cream cheese 
mixture over crust; sprinkle evenly with fruit. bake 25 to 30 minutes 
until set. cool on rack. 
 
 
 
 
 
(ID: 75127) Mirror: rec.food.recipes: Thu, Jan 6, 2005


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