chicken & orzo salad with three cheeses
 
gourmet connection 
 
prep time: 15 minutes - cost: $ 
servings: 6- 8 - difficulty level: 2 
 
1 cup  orzo pasta, uncooked
1-1/2 cup  coarsely chopped cooked chicken or turkey
1/3 cup  prepared italian or vinaigrette salad dressing
1   jar (6 oz) marinated artichoke hearts, drained, coarsely chopped
1 cup  diced mozzarella or provolone cheese
1 large  (i cup) ripe tomato, seeded, diced
1/3 cup  pitted, coarsely chopped kalamata olives
1/4 cup  packed fresh basil leaves, cut into thin strips
1/2 cup  (2 oz) crumbled feta cheese
1/2 cup  shredded parmesan cheese
  mixed salad greens
  freshly ground pepper
 
cook orzo according to package directions. drain and rinse with cold 
water; drain well. in large bowl, combine orzo, chicken and dressing; 
toss. add artichokes, mozzarella cheese, tomatoes, olives and basil; 
toss well. 
add feta and parmesan cheeses; toss lightly. cover and chill at least 30 
minutes or up to 6 hours before serving. serve on salad greens. season 
with pepper, as desired. 
 
 
 
 
 
 
(ID: 75190) Mirror: rec.food.recipes: Fri, Dec 31, 2004


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