orzo salad
 
cooking light 
 
pasta salad is always a reliable family reunion choice. it's portable 
and goes with everything from fried chicken to ham. this version can be 
served chilled or at room temperature. 
 
3 cup  hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)
1 cup  frozen green peas, thawed
3/4 cup  (3 ounces) crumbled feta cheese
1/4 cup  chopped parsley
3 Tbsp  balsamic vinegar
2 Tbsp  extra-virgin olive oil
1/2 tsp  salt
1/4 tsp  black pepper
1   garlic clove, minced
 
 
combine all the ingredients in a large bowl, and toss well to coat. 
cover bowl and chill for 1 hour. 
 
yield: 8 servings (serving size: 1/2 cup) 
 
 
 
 
 
 
 
(ID: 75195) Mirror: rec.food.recipes: Fri, Dec 31, 2004


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