popcorn cake
 
johnson 
 
1 gal.  popped popcorn (cooled)
16 oz.  m&m's
10 oz.  peanuts
1 large  bag mini marshmallows
1/2 cup  margarine
1/2 cup  vegetable oil
 
mix popcorn, m&m's and peanuts. cook marshmallows, margarine and oil until 
marshmallows melt. cook one minute longer and pour over popcorn mixture. 
mix thoroughly. pour into tub pan. cool and turn out onto plate. cut with 
serrated knife. 
 
 
-- 
 
(ID: 75213) Mirror: rec.food.recipes: Tue, Dec 28, 2004


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