Baked Potato Salad
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makes 4 servings |
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4 | baking potatoes |
12 oz. | sour cream |
3 | chopped green onions |
4 | strips of cooked bacon, chopped |
2 cup | of shredded cheddar cheese |
| salt |
| pepper |
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scrub four baking potatoes, pierce with fork and microwave on high for 12 |
minutes or until done. when done, place in large ziploc bag and plunge |
into an ice bath until fully cooled. cut potatoes (with skin) into |
1/2-inch cubes. in mixing bowl, combine potato cubes, sour cream, green |
onion, bacon and shredded cheese. season with salt and pepper to taste. |
for added flavor, add chopped fresh rosemary and chives. store in |
refrigerator. serve chilled. |
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(ID: 7525) Mirror: rec.food.recipes: Sun, May 30, 2004 |