Baked Potato Salad
 
makes 4 servings 
 
4   baking potatoes
12 oz.  sour cream
3   chopped green onions
4   strips of cooked bacon, chopped
2 cup  of shredded cheddar cheese
  salt
  pepper
 
scrub four baking potatoes, pierce with fork and microwave on high for 12 
minutes or until done. when done, place in large ziploc bag and plunge 
into an ice bath until fully cooled. cut potatoes (with skin) into 
1/2-inch cubes. in mixing bowl, combine potato cubes, sour cream, green 
onion, bacon and shredded cheese. season with salt and pepper to taste. 
for added flavor, add chopped fresh rosemary and chives. store in 
refrigerator. serve chilled. 
 
 
 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
(ID: 7525) Mirror: rec.food.recipes: Sun, May 30, 2004


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