Baked Potato Salad
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| makes 4 servings |
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| 4 | baking potatoes |
| 12 oz. | sour cream |
| 3 | chopped green onions |
| 4 | strips of cooked bacon, chopped |
| 2 cup | of shredded cheddar cheese |
| | salt |
| | pepper |
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| scrub four baking potatoes, pierce with fork and microwave on high for 12 |
| minutes or until done. when done, place in large ziploc bag and plunge |
| into an ice bath until fully cooled. cut potatoes (with skin) into |
| 1/2-inch cubes. in mixing bowl, combine potato cubes, sour cream, green |
| onion, bacon and shredded cheese. season with salt and pepper to taste. |
| for added flavor, add chopped fresh rosemary and chives. store in |
| refrigerator. serve chilled. |
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| (ID: 7525) Mirror: rec.food.recipes: Sun, May 30, 2004 |