Apple Pork Chops with Apricot Rice & Garlic Green Beans
apple pork chops 
apricot rice 
garlic green beans 
apple pork chops 
makes 6 servings 
1/4 cup  all-purpose flour
1/2 tsp  salt
1/2 tsp  paprika
1/8 tsp  white pepper
6   12inch thick) pork chops
1/4 cup  vegetable oil
2   mediumsize cooking apples
2 cup  apple juice, divided
3 Tbsp  brown sugar
1/2 tsp  ground allspice
combine first 4 ingredients in a shallow bowl, dredge pork chops in 
mixture. reserve remaining flour mixture. brown pork chops in oil in a 
large skillet. arrange chops in a 13x9x2 inch baking dish. core unpeeled 
apples and cut into rings, place on chops. pour 1-1/2 cups apple juice 
over apples. combine sugar and allspice, sprinkle over apples. bake, 
uncovered, at 325įf. for 1 hour or until chops are tender. remove pork 
chops and apple slices to a serving platter, reserving pan drippings. 
dissolve 1-1/2 tablespoons remaining flour mixture in remaining 1/2 cup 
apple juice. combine flour mixture and pan drippings in a saucepan, cook 
over medium heat until thickened, stirring constantly. serve sauce over 
pork chops. 
apricot rice 
my personal chef clients love this rice and apricot side dish. a 
combination of textures and color and the sweetness that the apricots lend 
to the starchy, grain flavor of the rice make this a uniquely interesting 
dish that the whole family will love. this can be prepared in about 10 
minutes. it can be frozen and reheated just before serving. you may need 
to add just a little bit of water to rehydrate the rice if reheating at a 
later date. 
makes 4 servings 
2   packages of long grain and wild rice
1 can  of apricot halves in syrup
1/2 cup  slivered almonds
2 tsp  of fresh chopped basil
reserve the apricot syrup and dice the apricot halves. prepare the rice 
per package instructions except use a ratio of 1 to 1 apricot syrup and 
water. if the rice calls for 1 cup of water, use 1/2 cup water and 1/2 
cup of apricot syrup. when rice is finished, add chopped apricots, almonds 
and basil and stir. serve immediately or store in refrigerator or freezer 
until needed. 
garlic green beans 
itís spring and my green beans are sprouting in my garden. i canít wait 
until they are ready to pick. there are a lot of interesting ways to 
flavor green beans. this recipe combines the tangy flavor of the vinegar 
with the bite of the garlic to tantalize those tastebuds. 
makes 4 servings 
1 lb.  fresh green beans, ends trimmed
2 clove  garlic, minced
1 Tbsp  red-wine vinegar
1 Tbsp  olive oil
1/8 tsp  salt, optional
1/8 tsp  pepper
blanch green beans for about 3-4 minutes or until tender crisp. rinse 
briefly under cold water to preserve color, but do not chill. cover and 
keep warm. in a large bowl, combine garlic and remaining ingredients. add 
warm green beans and toss until well coated. this dish freezes well and 
can be microwaved right out of the freezer. 
personal chef brian koning 
chef2chef recipe club member forum: 
archive: at: 
(ID: 7527) Mirror: Sun, May 30, 2004

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